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Pâte à Choux Workshop & Masterclass

$195.00

Join Luis, owner and pastry chef of Cakery Atelier in Tacoma, for a personalized, private Pâte à Choux Workshop Masterclass (for 1-2 people). In this hands-on class, you'll learn to craft classic French cream puffs and éclairs from scratch, mastering techniques for light, airy choux pastry, flawless piping, and elegant fillings and finishes.

Whether you're an aspiring baker or simply looking to add a new skill to your repertoire, this class is for you. Select your preferred date below and let Luis guide you through the surprisingly simple secrets behind these stunning French pastries.

Limited seats available — secure your spot below today!

Join Luis, owner and pastry chef of Cakery Atelier in Tacoma, for a personalized, private Pâte à Choux Workshop Masterclass (for 1-2 people). In this hands-on class, you'll learn to craft classic French cream puffs and éclairs from scratch, mastering techniques for light, airy choux pastry, flawless piping, and elegant fillings and finishes.

Whether you're an aspiring baker or simply looking to add a new skill to your repertoire, this class is for you. Select your preferred date below and let Luis guide you through the surprisingly simple secrets behind these stunning French pastries.

Limited seats available — secure your spot below today!

Master Pâte à Choux with Luis

I've been passionate about pastry for as long as I can remember, and my love for French techniques led me to study at Ferrandi in Paris. Since then, I've been creating pastries that combine classic French skill with bold, modern flavors, sometimes with a global twist from my world travels! In this hands-on workshop, I'll personally guide you through every step of crafting light, airy choux pastry, from mixing and piping to filling and finishing your own stunning cream puffs and éclairs. My goal is for you to leave confident, inspired, and ready to recreate these beautiful French pastries at home.


What you’ll learn & take home

✅ 3 hour private class for 1-2 people (bring a guest or come solo!)
✅ How to make light, airy choux pastry from scratch
✅ How to pipe perfect cream puffs and éclairs with confidence
✅ How to fill and finish your pastries like a pro
✅ Learn my professional glazing & decoration techniques
✅ Take home your own stunning cream puffs and éclairs, a true taste of Paris!
✅ Take home my signature éclair & cream puff recipe to recreate the magic at home

What my students say

“I never thought I could make éclairs from scratch — now I can’t stop making them!”
— Camille F.
 

Questions & FAQ’s

  • No experience required! Whether you’re brand new to baking or have tried pate a choux before, this class walks you through every step with clear, easy-to-follow guidance.

  • You'll learn every step of the pâte à choux process — from mixing and piping to filling and finishing your own beautiful cream puffs and éclairs. By the end, you'll have the confidence and skills to bring a little taste of Paris into your own kitchen.

  • This hands-on pate a choux class lasts 3 hours.