Master Opera Cake with Luis
I’ve been passionate about pastry for as long as I can remember, and my love for French techniques led me to study at Ferrandi in Paris. Since then, I’ve been creating cakes that combine classic French skill with bold, modern flavors — sometimes with a global twist from my world travels!
In this one-on-one workshop, I’ll personally guide you through every step of baking, filling, and decorating a classic Opera Cake. My goal is for you to leave confident, inspired, and ready to create your own show-stopping Opera cakes at home.
What you’ll learn & take home 🍰
✅ 3 hours of private, one-on-one instruction
✅ How to bake delicate almond sponge layers
✅ How to prepare rich coffee buttercream and silky chocolate ganache
✅ How to assemble and layer the classic Opera cake with professional techniques
✅ Take home your own show-stopping Opera cake (a $145 value)
✅ Receive my personal Opera cake recipe
What my students say
“I never thought I could make an Opera cake this elegant, it looks like it came from a French patisserie!”
Questions & FAQ’s
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No experience required! Whether you’re brand new to baking or have tried cakes before, this class walks you through every step with clear, easy-to-follow guidance.
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In this one-on-one Opera Cake Masterclass, you’ll learn how to bake delicate almond sponge layers, prepare rich coffee buttercream and silky chocolate ganache, and master the techniques for perfectly layering this classic French pastry. You’ll also learn professional methods for assembling and decorating a flawless Opera cake, so you can create stunning, bakery-quality desserts at home.
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Don’t worry — I share all my troubleshooting tips so you’ll know how to fix common cake issues. Plus, the class is designed to help your cake look amazing, even if it’s your first time.
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This hands-on layer cake class lasts 3 hours.