Master Black Forest Cake with Luis
I’ve been passionate about pastry for as long as I can remember, and my love for French techniques led me to study at Ferrandi in Paris. Since then, I’ve been creating cakes that combine classic French skill with bold, modern flavors — sometimes with a global twist from my world travels!
In this one-on-one workshop, I’ll personally guide you through every step of baking, filling, and decorating a classic Black Forest cake. My goal is for you to leave confident, inspired, and ready to create your own show-stopping Black Forest cakes at home.
What you’ll learn & take home 🍰
✅ 3 hours of private, one-on-one instruction
✅ How to bake ultra-tender chocolate sponge layers
✅ How to master a silky chocolate mousse
✅ How to master a stable chantilly mascarpone
✅ How to assemble and decorate a classic Black Forest cake with professional techniques
✅ Take home your own show-stopping Black Forest cake (a $105 value)
✅ Receive my personal Black Forest cake recipe
What my students say
“I made my very own Black Forest cake, and it’s absolutely show-stopping!”
Questions & FAQ’s
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No experience required! Whether you’re brand new to baking or have tried cakes before, this class walks you through every step with clear, easy-to-follow guidance.
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In this one-on-one Black Forest Cake Masterclass, you’ll learn how to bake ultra-tender chocolate sponge layers, silky chocolate mousse, and master a stable chantilly mascarpone. You’ll also learn professional techniques for assembling and decorating a classic Black Forest cake, so you can create stunning, bakery-quality desserts at home.
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Don’t worry — I share all my troubleshooting tips so you’ll know how to fix common cake issues. Plus, the class is designed to help your cake look amazing, even if it’s your first time.
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This hands-on layer cake class lasts 3 hours.