A European-style light cake, deeply vanilla with a seductive hint of almond. Soft French Genoise soaked in ruby red berry syrup, layered with silky mascarpone frosting and mixed berry compote—subtly sweet.. Delicate, refined, and made to be savored. Perfect for tea time, brunch, and intimate gatherings—but equally beautiful on a celebration table. A lighter, more intentional slice—elegant by design.
Genoise sponge
Vanilla bean chantilly-style frosting
Mixed berry compote
Design and decoration may vary from images shown.
A European-style light cake, deeply vanilla with a seductive hint of almond. Soft French Genoise soaked in ruby red berry syrup, layered with silky mascarpone frosting and mixed berry compote—subtly sweet.. Delicate, refined, and made to be savored. Perfect for tea time, brunch, and intimate gatherings—but equally beautiful on a celebration table. A lighter, more intentional slice—elegant by design.
Genoise sponge
Vanilla bean chantilly-style frosting
Mixed berry compote
Design and decoration may vary from images shown.