A French interpretation of the classic Black Forest Cake: moist chocolate Genoise sponge soaked in a light cherry syrup with kirsch, filled with luscious cream and tart cherries, topped with dark chocolate decorations and cherry garnish. Lighter and more delicate than the traditional German Schwarzwälder Kirschtorte, our French-style version showcases refined crèmes in place of heavy whipped cream.
Chocolate Genoise sponge
A silky, airy chocolate crème
Light vanilla bean crème
Decoration may vary from images shown.
A French interpretation of the classic Black Forest Cake: moist chocolate Genoise sponge soaked in a light cherry syrup with kirsch, filled with luscious cream and tart cherries, topped with dark chocolate decorations and cherry garnish. Lighter and more delicate than the traditional German Schwarzwälder Kirschtorte, our French-style version showcases refined crèmes in place of heavy whipped cream.
Chocolate Genoise sponge
A silky, airy chocolate crème
Light vanilla bean crème
Decoration may vary from images shown.