The Best Patisseries in Paris
There's something about walking into a Parisian patisserie that never gets old. The gleaming display cases, the perfectly piped éclairs, the way a mille-feuille catches the light, it's pure magic.
My obsession with French pastry led me to train at Ferrandi Paris, and when I lived here, it gave me endless opportunities to explore the city's pastry scene like a local. I learned that behind every beautiful tart and croissant is incredible technique, tradition, and a whole lot of butter. Since then, I've made it my mission to seek out the city's most exceptional patisseries, from the ones tourists flock to (for good reason) to the quiet neighborhood spots that locals guard like secrets.
If you're looking for the best pastry shops in Paris, from iconic names like Pierre Hermé and Cédric Grolet to hidden gems tucked away in Le Marais and beyond, this curated guide has you covered. Whether you're after the perfect croissant, a show-stopping cake, or delicate French cookies, these are the spots that represent the very best of Parisian pastry craft in my humble opinion. Let's dive in.
Bontemps Patisserie
Address: 57 Rue de Bretagne, 75003 Paris, France
Neighborhood: Le Marais
Website: https://bontemps.paris/
I stumbled upon Pâtisserie Bon Temps on a rainy Fall afternoon, and I've been obsessed ever since. What keeps me coming back? Their incredible sablé shortbread cookies that change with the seasons. One month it's lavender and lemon, the next it's chestnut and brown butter—each flavor somehow manages to be both comforting and surprising. These aren't your average cookies; they're buttery, delicate little masterpieces that crumble perfectly with each bite.
And then there are the cakes. Oh, the cakes. Every time I walk past their window display, I have to stop and stare. They're almost too beautiful to eat (though I always do). The level of detail and artistry in each creation is honestly inspiring. If you're exploring Paris and love French cakes and pastries as much as I do, do yourself a favor and visit Pâtisserie Bon Temps. It's become one of those special places that makes living in (or visiting) this city feel a little more magical.
Des Gâteaux et du Pain
Address: 63 Bd Pasteur, 75015 Paris, France
Neighborhood: 7th arrondissement
Website: https://www.desgateauxetdupain.com
Des Gâteaux et du Pain has earned its place as one of my favorite pastry shops in Paris, and honestly, it all started with their Chausson aux pommes. I'm convinced it's one of the best in the city. impossibly flaky layers that shatter at first bite, filled with perfectly spiced apple compote that tastes like actual apples, not just sugar. What sets this place apart is their unwavering commitment to seasonal ingredients. You can taste the difference when a patisserie sources thoughtfully and lets the quality of their ingredients shine through. Whether it's a simple tart made with peak-season fruit or one of their stunning entremet cakes, everything here feels intentional and delicious. There's a certain honesty to their approach that I really respect—no gimmicks, just exceptional technique and beautiful flavors that change with the rhythm of the seasons. If you're looking for a Parisian patisserie that balances tradition with a genuine respect for ingredients, Des Gâteaux et du Pain should be at the top of your list.
Philippe Conticini
Address: Various locations
Website: https://philippeconticini.fr/
Philippe Conticini is a legend in the Parisian pastry world, and after tasting his creations, I completely understand why. With multiple locations across Paris, his patisseries consistently rank among the very best in the city, and for good reason. His Paris-Brest is, without exaggeration, my absolute favorite. The choux is perfectly crisp yet delicate, the praline mousseline cream is so impossibly light and nutty that it practically melts on your tongue, and the balance of textures is just flawless. His mille-feuille is equally exceptional, easily one of the best in Paris with its shattering layers and silky cream. Conticini is known for his meticulous attention to detail and innovative approach to classic French pastries, and you can taste that mastery in every bite. Whether you're trying his signature Paris-Brest, his remarkable mille-feuille, or exploring his seasonal creations, everything showcases technical precision paired with bold, memorable flavors. This isn't just a patisserie, it's an experience from one of France's most celebrated pastry chefs. If you're serious about French pastry and want to taste what excellence looks like, Philippe Conticini's shops are non-negotiable stops on any Paris itinerary.
Yann Couvreur
Address: Various locations
Website: https://www.yanncouvreur.com/
Yann Couvreur has become one of the most celebrated names in Parisian pastry, and his tarts are some of my absolute favorites in the city. What makes them so special? It's all about balance. The crusts are perfectly crisp and buttery without being heavy, and the fillings showcase flavors that are bold yet refined, never too sweet, always letting the main ingredients shine. Whether it's a seasonal fruit tart with vibrant acidity or a rich chocolate creation, the textures and flavors work together in complete harmony. Couvreur's approach feels modern and thoughtful while still respecting classic French techniques. His patisserie has that rare quality where everything looks stunning but tastes even better than it looks. If you're exploring the best patisseries in Paris and appreciate pastries where every element is carefully considered, from the base to the garnish,Yann Couvreur is a must-visit. His tarts alone are worth the trip, and you'll likely leave planning your next visit before you've even finished your first bite.
Stohrer
Address: 51 Rue Montorgueil, 75002 Paris, France
Neighborhood: Montorgueil / 2nd arrondissement
Website: https://stohrer.fr/
Stohrer isn't just a Parisian patisserie; it's a piece of history. Established in 1730, this iconic pastry shop is the oldest in Paris, and stepping inside feels like traveling back in time. The ornate interior, the vintage display cases, the sense of tradition: it's magical. But beyond the history and atmosphere, Stohrer makes what I consider to be the best Saint-Honoré in the city. The combination of crisp puff pastry, perfectly piped chiboust cream, and those glossy caramelized choux is textbook perfection. Their Black Forest cake is also exceptional: rich chocolate layers with kirsch-soaked cherries that taste luxurious without being overly heavy. Every element is executed with precision, honoring classic recipes that have been perfected over centuries. This is French pastry at its most traditional and refined, made by artisans who understand that some recipes don't need reinvention. They just need to be done exceptionally well. If you're looking for an authentic Parisian patisserie experience that connects you to the city's rich culinary heritage, Stohrer is absolutely essential. Come for the history, stay for the Saint-Honoré and Black Forest cake, and leave feeling like you've tasted a piece of Paris itself.
L’eclair de Genie
Address: Various locations
Website: https://www.leclairdegenieshop.com/
L'Éclair de Génie is where Christophe Adam turned the classic éclair into something special, and honestly, these are some of my favorites in Paris. The choux is always perfectly crisp and airy, the fillings are intensely flavored without being too sweet, and the creativity is just fun. You'll find everything from salted caramel to passion fruit to seasonal specials that keep things interesting. What I love most is that they don’t sacrifice technique for creativity. These éclairs look gorgeous, sure, but they also taste incredible. The balance is just right. If you're exploring Parisian patisseries and love éclairs (or think you don't), this place will change your mind. Fair warning: you won't leave with just one.
Boulangerie Utopie
Address: 20 Rue Jean-Pierre Timbaud, 75011 Paris, France
Neighborhood: Le Marais
Website: https://boulangerieutopie.com/
Boulangerie Utopie is known for their exceptional breads and viennoiseries, and while their roulé cannelle and pain suisse are absolutely worth trying, their tarts are what keep me coming back. It's one of those pleasant surprises you stumble upon: you go in thinking about croissants and leave obsessed with their fruit tarts. The crusts are buttery and perfectly crisp, and the fillings showcase whatever's in season with this beautiful simplicity. There's no unnecessary fuss, just really good ingredients treated with care. The balance between sweet and tart is spot on, and you can tell they put the same level of craft into their pastries as they do their famous breads. If you're in Paris and want to visit a bakery that does it all well (not just one thing), Boulangerie Utopie is worth the trip. Go for the viennoiseries, stay for the tarts. You won't regret it.
La Pâtisserie Cyril Lignac
Address: Various locations
Website: https://lapatisseriecyrillignac.com/fr/
La Pâtisserie Cyril Lignac is one of those spots where you can taste the thought behind every creation. My top pick? The Noisette. It's made with biscuit amande, crème à la noisette, glaçage chocolat au lait et amande, and ganache au gianduja lait-noisette. Honestly, it tastes like the fanciest Snickers bar you've ever had, but elevated to pastry perfection. The hazelnut flavors are rich and nutty without being heavy, and the textures work together beautifully. I'm also obsessed with the Equinoxe: crème légère à la vanille Bourbon, coeur caramel, croustillant praliné au speculoos. The caramel and speculoos combination is just chef's kiss. Lignac's patisserie strikes that perfect balance between being approachable and technically impressive. These aren't intimidating art pieces you're afraid to eat; they're pastries that make you excited to dig in. If you're exploring Paris and want pastries that feel both playful and refined, Cyril Lignac's shop should be on your list.
Bread & Roses
Address: 62 Rue Madame, 75006 Paris, France
Neighborhood: 6th arrondissement
Website: http://www.breadandroses.fr/
Bread and Roses is a solid neighborhood boulangerie that does a little bit of everything well. While nothing here made me stop in my tracks, everything I've tried has been consistently good, and sometimes that's exactly what you want. Their pastries are well-executed and tasty, their breads are reliable, and the overall quality is there. It's the kind of place I appreciate for being dependable rather than flashy. If you're staying nearby or just want a no-fuss spot for a good croissant or tart without hunting down the "best of the best," Bread and Roses is a great option. Not every patisserie needs to blow your mind to be worth visiting. Sometimes you just want something delicious made with care, and this place delivers on that front.
Bo&Mie
Address: Various locations
Website: https://www.boetmie.com/
Bo&Mie is where I go when I'm craving really good viennoiseries. Their croissants, pain au chocolat, and other buttery morning pastries are where they truly shine. The lamination is on point, the butter quality is excellent, and everything tastes fresh and flaky. While they offer other pastries too, it's the viennoiseries that keep me coming back. There's something satisfying about a place that knows its strengths and executes them consistently well. If you're exploring Paris and want a reliable spot for a proper French breakfast or a midday pastry break, Bo&Mie won't disappoint. Stick with the classics here and you'll leave happy.
Maison Mulot
Address: 76 Rue de Seine, 2 Rue Lobineau, 75006 Paris, France
Neighborhood: 6th arrondissement
Website: http://www.maison-mulot.com/
Maison Mulot has that cozy, mom-and-pop feel that I absolutely love. They're not trying to be the fanciest patisserie in Paris, and that's exactly their charm. This is a down-to-earth boulangerie and patisserie where everything is just delicious and approachable. Their viennoiseries are buttery and satisfying, their pastries are well-made without being overly complicated, and the whole experience feels warm and unpretentious. Sometimes you don't want avant-garde flavor combinations or Instagram-worthy creations. You just want a really good croissant or tart from a place that cares about quality and tradition. That's Maison Mulot. If you're looking for an authentic neighborhood bakery experience in Paris without the hype or long lines, this is the kind of spot that reminds you why French baking is so beloved in the first place.
